SOPHY is an EU-funded project that has developed a web-based software tool for prediction of product safety, quality, and shelf life of ready-to-eat products.
In January 2015 a series of workshops is organized:
14 January 2015, Birmingham, UK
20 January 2015, Arnhem, The Netherlands
22 January 2015, Bremerhaven, Germany
26 January 2015, Budapest, Hungary
The workshops will update delegates on the progress of the project, give a practical demonstration of the software features and allow users to test and provide feedback on the software. The software is designed to help optimise raw material selection, product formulation and processing steps virtually, and estimate the effect of individual production steps on safety and shelf life while considering quality effects.
See www.campdenbri.co.uk/training/sophy-workshop.php for more details and to register.