• Training Workshop Athens

    In order to keep Advisory Platform members as well as interested external parties updated about current developments in the field of ready-to-eat products, predictive microbiology as well as food quality and safety, the SOPHY consortium organizes its second project workshop.

    Date and Venue

    27 February 2014

    Agricultural University of Athens, Auditorium of Agricultural Museum




  • Eine Software für die Produktentwicklung

    Read an article about SOPHY in the Milch NEWS (article in German).

  • SOPHY simplifies product development

    Read an article about SOPHY published in Food Science & Technology, Vol 24 (4), 33-34 (2012). The article is reproduced here with permission of the UK's Institute of Food Science and Technology (


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